A banqueting service to match the most refined palate, to make the wedding day as unique an event as the protagonists.
BANQUETING AND CATERING
At Villa Le due Torrette, traditional cuisine meets the passion for researching new combinations, giving each guest an unforgettable experience.
Carefully prepared menus, attentive to the seasonality of the products and capable of satisfying even the most refined palate will amaze everyone present; on your big day the tables will shine with delicious and refined dishes, made even more irresistible by the art of hospitality of which the Villa's team prides itself: refined arrangements and great professionalism will characterise every reception.
Exclusive tastes
Villa Le due Torrette is a location that offers the best to those who choose it.
From the quality of the ingredients to the choreography of the dishes, every aspect of the culinary experience is taken care of down to the smallest detail by professionals capable of proposing, alongside traditional dishes, original and unusual combinations.
Qualified chefs:
Chefs recognised throughout Italy dedicated to quality.
Aperitif:
Lots of aperitif islands, from finger food to seafood to meat.
Menu:
Meat and fish menu, menu for the intolerant and for children.
Wines:
Fine wines will accompany the meal, enhancing the flavours.
Dessert:
To end on a sweet note, traditional desserts meet original ones.
Wedding cake:
The cutting of the cake will end your reception on a high note.
Drink bar:
The Italian-style bar but also the American bar with international drinks.
Tablecloth
Wide range of customisation possibilities for a perfect set-up.
